Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food

Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with shiny red color and stark antioxidant exercise. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the perpetuation of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all appropriate for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a capable tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a energetic scintillant orange offensive; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes deeper; when augmented to 0. 05 %, become midpoint atramentous. In other words, the astaxanthin tinting strength is very virile. Lawful adding a very pitiful amount of it can have a very good reaction.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the prostration capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a array of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the denouement of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve rational blood lope; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract convoluted, moisturizing outgrowth on the muscle; astaxanthin and sesame active ingredient sesamin group adept to involve the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are gone in form of mixed capsules in markets. These products are each three pieces of the products carry 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can get desired health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Nearly 90 % of international line cosmetic raw material suppliers have launched beauty foods which inject astaxanthin. A major cosmetic angle for beauty is the antioxidant. Astaxanthin is the strongest beneficent of antioxidants. They nerve center on the evolvement of topical and verbal antioxidant products. It plays a significant role in removing fine goods and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com